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Tips for food-service businesses to conserve water

October 25th, 2007 · No Comments

The N.C. Department of Environment and Natural Resources (NC DENR) is suggesting ways that food service establishments can reduce water usage, as well as maintain safe food. To find out more, visit http://ncra.affiniscape.com/associations/2228/files/waterconservation%5Frestaurants%2Epdf.

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