The N.C. Department of Environment and Natural Resources (NC DENR) is suggesting ways that food service establishments can reduce water usage, as well as maintain safe food. To find out more, visit http://ncra.affiniscape.com/associations/2228/files/waterconservation%5Frestaurants%2Epdf.
Tips for food-service businesses to conserve water
October 25th, 2007 · No Comments
Tags: Businesses
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